Christina Allen-Flores

Christina Allen Flores was named pastry chef at ArtBar and for Royal Sonesta Boston in June 2010. In this role she is responsible for managing the bakeshop, overseeing production of as well as making pastries, breads, baked goods, and desserts for both the 3 meal a day restaurant and also for the hotel’s extensive banquet operation.

She is responsible for research, development, and testing of new original recipes for use in the restaurant, the extensive sweet tables created for special events, as well as for individual guests with allergens. One example of this creativity is the chocolate cupcakes and Twinkies she did for a retro themed party in the restaurant.

Christina Allen Flores was named pastry chef at ArtBar and for Royal Sonesta Boston in June 2010. In this role she is responsible for managing the bakeshop, overseeing production of as well as making pastries, breads, baked goods, and desserts for both the 3 meal a day restaurant and also for the hotel’s extensive banquet operation.

She is responsible for research, development, and testing of new original recipes for use in the restaurant, the extensive sweet tables created for special events, as well as for individual guests with allergens. One example of this creativity is the chocolate cupcakes and Twinkies she did for a retro themed party in the restaurant.